Mesob Ethiopian Restaurant of Montclair, NJ is a favorite for both vegans & meat lovers with its authentic Ethiopian food. All of our foods are prepared with imported Ethiopian spices prepared daily. The friendly staff and warm decor makes Mesob the perfect place to relax with family and friends. Our Injera, a delicious sourdough Ethiopian flat bread that you wrap your food with, makes Mesob a favorite with kids, where it’s a treat to “eat with your hands.”
Wednesday, October 13, 2010
History of Ethiopian Coffee
The earliest historic records of coffee were between 575 and 850 A.D.
Legend has it that a young Ethiopian goat herder, Kaldi, saw his goats jumping around and acting frisky after eating some red berries from a bush.
Kaldi tried some of the berries himself. He amazingly felt awakened and began to dance around with his goats.
So coffee was discovered in Ethiopia...by a goat!
So, next time you enjoy an Ethiopian Coffee Ceremony, think of the dancing goats who we must be be thankful for!
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