Tuesday, March 1, 2011

How to cook Ingudai Tibs

Mesob has been filmed on 4 episodes of Ebru tv's Global Kitchen. All 4 videos are available on our YouTube channel.

Here's the Ingudai Tibs video clip and recipe. Enjoy!

Ethiopia: Ingudai Tibs - Recipe courtesy of Berekti Mengistu
5 cups of portobello mushrooms
1 1/2 cups of chopped red onions
5 tbsp olive oil
1 tsp Ethiopian awaze (optional)
1 tsp garlic (minced)
1/2 tsp ginger (minced)
2 tbsp chopped parsley
Salt to taste
• Sauté onions over a medium heat add garlic and ginger mix for a minute. Add oil, red pepper. Add mushrooms to the mixture stirring gently to mix well. Add salt add parsley. Cook for 10 minutes.

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