Tuesday, April 5, 2011

How to prepare Bunna at Mesob Ethiopian Restaurant of Montclair NJ

This video, filmed by Ebru.tv for the Global Kitchen series, shows the making of bunna (Ethiopian Coffee), a process of about 20 minutes which involves roasting the white coffee beans, grinding them, pouring the ground coffee into the jebena and, with water added, cooking the coffee on the stove. Each jebena of coffee is prepared individually for Mesob diners!

1 comment:

  1. Good information. My favorite moments are drinking coffee with my family around a traditional coffee ceremony. http://www.easyethiopiatravel.com/traditional-ethiopianfood.shtml