Mesob Ethiopian Eats

Mesob Ethiopian Restaurant of Montclair, NJ is a favorite for both vegans & meat lovers with its authentic Ethiopian food. All of our foods are prepared with imported Ethiopian spices prepared daily. The friendly staff and warm decor makes Mesob the perfect place to relax with family and friends. Our Injera, a delicious sourdough Ethiopian flat bread that you wrap your food with, makes Mesob a favorite with kids, where it’s a treat to “eat with your hands.”

Tuesday, April 5, 2011

How to prepare Bunna at Mesob Ethiopian Restaurant of Montclair NJ

This video, filmed by Ebru.tv for the Global Kitchen series, shows the making of bunna (Ethiopian Coffee), a process of about 20 minutes which involves roasting the white coffee beans, grinding them, pouring the ground coffee into the jebena and, with water added, cooking the coffee on the stove. Each jebena of coffee is prepared individually for Mesob diners!

1 comment:

localJune 6, 2013 at 12:20 PM
Good information. My favorite moments are drinking coffee with my family around a traditional coffee ceremony. http://www.easyethiopiatravel.com/traditional-ethiopianfood.shtml
ReplyDelete
Replies

Add comment